We’re talking with Sylvia from Green Door Gourmet Farm on the Team Flower Podcast. On this episode, Sylvia is giving us an inside look into the workings of the farm - from what is grown to how it’s grown. We are diving into what it looks like to grow organically, and Sylvia is sharing helpful tips and resources for sustainable farming. We are talking about compost tea, trap plants, companion planting, and more! Listen to hear why okra is Sylvia’s favorite part of the farm, and what a day in the life of harvest looks like at Green Door Gourmet.

Sylvia is the farm operator, and brings years of farm and restaurant experience as well as a passion for food and education. Her background, growing up on a dairy farm in North Carolina, melds with her many years in the restaurant business, including being chef and owner of her former Nashville based establishment, CIBO. Sylvia is passionate about growing delicious, nutritious food and providing patrons a beautiful place to come and experience food, flowers, and farming firsthand.