All tagged Topic Growing
If you’re a parent (or a teacher, an aunt or uncle, or simply have children in your life in any way), then you’ll love this podcast episode. Brenna from Three Brothers Farms is with us chatting about incorporating children in floral work and farm life, growing pansies, and more!
Whether you are a grower, a designer, or both, edible flowers can enhance what you can offer to your clients.
The ever-persevering pansy. A little flower with a grand history. There is so much more to this all too often hidden gem of the garden than most growers realize.
Paula has done her fair share of seed-saving and is walking us through the process for saving all kinds of seeds—celosia, Chinese forget-me-nots, zinnias, and more!
Contrary to popular belief, heirloom roses are a hale and hearty collection of high-petal count blooms that are a great addition to the cut flower garden.
Linda is an advocate for sustainability in the floral industry. She has worked hard to ensure her flower farm and design business maintains a low carbon footprint, and she continues to look for ways to run her business in a way that benefits this planet we call home.
In this Team Flower Business Model Highlight, we're featuring Little Hollow Flowers, a family-owned and operated farm specializing in growing seasonal and sustainable cut flowers.
There are a lot of conversations out there about growing flowers. And rightly so! That’s the meat of flower farming. But what happens before and after the growing season? That’s exactly what Jan of Village Flower Farm is here to chat about.
Melissa Brown of Bee Merry Farm is on the podcast to tell us about her unique business model: a upick flower farm.
In this article, you’ll find a list of unique cut flowers to be grown for dried floral creations of various types.
Maggie Hyde of Petal Back Farm joins us on the Team Flower Podcast to share tips on so many different aspects of farming.
Sarah Gray of Bloom and Gray made the jump from marine biology to flower farming, and everything we’re talking about in some way circles back to her passion for biology and how the earth is meant to function.
When it comes to dreamy Spring flowers, all roads lead to Holland. Living in a subtropical climate can put a damper on growing these blooms—but it can be done!
Briana has a beautiful perspective of nature and growing, and her passion is contagious!
The year of COVID brought about many hardships, but also countless beautiful flower stories. Emma of Keep Floral is the keeper of one of these inspiring stories.
Biennials are a great way to add excitement to your late spring designs and offerings. Besides being some of the most extraordinary and unique blooms, they also bloom at a time when there can be a lull in flowers.
Loria Stern is the owner of Eat Your Flowers and is a Los Angeles based chef, baker, botanist, gardener, and artist. She joins us on the podcast today, sharing about her relatable journey into her passions of flowers and baking.
Flowering in today’s world is hard. Our conversation with Graeme Corbett of Bloom & Burn is full of goodness. He is very humbly and vulnerably chatting about the current difficulty of his business and his outlook is inspiring.
