This year, I booked a wedding where the bride requested only greenery. I included a few blooms in her bouquet and the groom’s boutonniere, but other than that, there were no flowers. It turned out beautifully! The ingredients I chose were a compilation of items from a local farm, from a local wholesaler, and from my backyard. While it was much more difficult than I thought it would be to narrow down the ingredient list and choose shades of green that told a cohesive story, I enjoyed the challenge and would welcome it again!